Blood Type of Fish

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Determining fish consumption behaviour among households and the most suitable type of fish in Erzurum Province

This study focuses on the factors influencing consumer’s decision in fish consumption in Erzurum Province of Turkey. The data were obtained from 384 households who live in urban areas of Erzurum Province in 2012. The sample size of the study was determined by Unclustered Proportional Sampling Method. Analytic Hierarchy Process (AHP) was used to determine the most suitable type of fish for house...

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Determining fish consumption behaviour among households and the most suitable type of fish in Erzurum Province

This study focuses on the factors influencing consumer’s decision in fish consumption in Erzurum Province of Turkey. The data were obtained from 384 households who live in urban areas of Erzurum Province in 2012. The sample size of the study was determined by Unclustered Proportional Sampling Method. Analytic Hierarchy Process (AHP) was used to determine the most suitable type of fish for house...

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Effect of processed fish wastes supplementation on blood biochemical and meat composition of broiler chicken

The experiment was conducted on forty five broiler chickens at 4 weeks of age, for a period of threeweeks, to assess the effect of complete replacement of fish meal with processed fish wastes (fish waste acidsilage and surimi waste powder) on the blood protein, lipid and antioxidant status in broiler chicken, eventhough an earlier study indicated that this replacement induced normal growth rate...

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Does Fish Oil Lower Blood Pressure ?

Background. In a meta-analysis of 31 placebo-controlled trials on 1356 subjects, we examined the effect of w-3 fatty acids in fish oil on blood pressure by grouping studies that were similar in fish oil dose, length of treatment, health of the subjects, or study design. Methods and Results. The mean reduction in blood pressure caused by fish oil for the 31 studies was -3.0/-1.5 mm Hg (95% confi...

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ژورنال

عنوان ژورنال: NIPPON SUISAN GAKKAISHI

سال: 1967

ISSN: 1349-998X,0021-5392

DOI: 10.2331/suisan.33.372